7.4_Belgian_Tripel
Belgian Tripel (18 C) |
 |
10 de Novembro de 2018
Envase 9 de Dezembro de 2018
tampa T.
Malte |
EBC’s |
CHÂTEAU VIENNA |
5.5 |
CHÂTEAU BISCUIT |
50.0 |
Oats, Flaked |
2.0 |
CandiSugar |
10.0 |
Liquid Extract |
15.0 |
EBC’s Total |
14.0 |
Lúpulo |
Função |
Magnum, Tettnang e Tradition |
Amargor |
Magnum, Tettnang e Tradition |
Sabor |
Magnum, Tettnang e Tradition |
Aroma |
Magnum, Tettnang e Tradition |
Dry Hop |
IBU’s Total |
35.0 |
Fermento: Belgian Tripel (Mangrove Jack’s #M31)
ABV 9.0%
EBC 14.0
IBU 35.0
Calorias: 697,9 kcal/l