7.4_Belgian_Tripel

Belgian Tripel (18 C)

10 de Novembro de 2018

Envase 9 de Dezembro de 2018

tampa T.


Malte EBC’s
CHÂTEAU VIENNA 5.5
CHÂTEAU BISCUIT 50.0
Oats, Flaked 2.0
CandiSugar 10.0
Liquid Extract 15.0
EBC’s Total 14.0



Lúpulo Função
Magnum, Tettnang e Tradition Amargor
Magnum, Tettnang e Tradition Sabor
Magnum, Tettnang e Tradition Aroma
Magnum, Tettnang e Tradition Dry Hop
IBU’s Total 35.0



Fermento: Belgian Tripel (Mangrove Jack’s #M31)



ABV 9.0%
EBC 14.0
IBU 35.0
Calorias: 697,9 kcal/l